Weekly Cookbook 12/26 – 1/1 Ad
All prices listed below apply to our 12/26/10 – 1/1/11 Ad Only. Sunday Giovanni Rana Giant Ravioli ($3.99 – 8.8 oz) is not just any pasta. Its imported straight from Italy. Use Francesco Rinaldi Pasta Sauce (.99¢ – 23.5 -26 oz) Serve some Italian Bread ($1.59 – 16 oz) from our Bakery to go on [...]
Brown Bag Lunch 12/19 – 12/25 Ad
All prices listed below apply to our 12/19/10 – 12/25/10 ad ONLY. Make a Calzone the night before, with our Pizza Dough Balls ($1.99 – 16 oz) from our Bakery. Fill it with your favorite cheeses and meats. We like to add Wilson Sliced Pepperoni (2/$5 – 8 oz). Pop them in the toaster to [...]
Weekly Cookbook 12/19 – 12/25 Ad
All prices listed below apply to our 12/19/10 – 12/25/10 ad ONLY. Sunday Craving seafood? Make this Salmon with Shrimp & Wild Rice dish and you’re sure to be satisfied. Serve with All Green Asparagus ($2.99 lb), the perfect side dish to go along with Salmon. Monday Take advantage of our What’s For Dinner? section [...]
Cheesy Stuffed Shells
Cheesy Stuffed Shells Print Recipe Type: Entree Barilla Stuffing Shells 1 Teaspoon Salt 1/2 Container Dragone Ricotta 2 Large Eggland’s Best Eggs 1 Cup Grated Stella Shredded Romano Cheese 2 Cups Grated Mozzarella Cheese 2 Tablespoons Chopped Fresh Parsley 1 Jar Barilla Pasta Sauce Preheat your oven to 350°F. Boil water in a large pot. [...]
The “Side Kicks”
The appetizers, side dishes, beverages and desserts are all just as important as the main entree. Have a look at these “Side Kicks” that are sure to have your guests raving about around the dinner table. Beverages We like to do something a little different with our beverages during the holiday season. Crush up some [...]
Dill-Licious Dip
Dill-Licious Dip Print Recipe Type: Appetizer 1 Cup Hood Sour Cream 1 Cup of Hellmann’s Mayonnaise 2 Tablespoons Dried Chopped Onion 2 Teaspoons Dried Dill Weed Dash of Garlic Powder Mix together and chill. When you’re ready to serve the dip, hollow out the middle of the round bread. Put the dill dip inside [...]
Produce Deals 12/17
All prices listed below apply starting 12/17/10 Only While Supplies Last! Eggplant .99¢ Lb Cucumbers 2 For $1.00 Sweet Potatoes .99¢ Lb Pineapples $1.99 Ea Large Green Peppers .99¢ Lb Acorn Squash .69¢ Lb Large Red Peppers $1.99 Lb Green Cabbage .49¢ Lb Yellow Squash .99¢ Lb Butternut Squash .69¢ Lb Buttercup Squash .69¢ Lb
Cook’s For The Holiday
Cook’s Ham Be sure to pick up your Cook’s Spiral Half Ham for your holiday dinner. At Trucchi’s quality means everything, which is why we featured Cook’s Ham at this fantastic price. Available in Honey, Brown Sugar or Maple, you have varieties to choose from. What makes Cook’s Hams so amazing? Well for starters, all [...]
Coconut Congo Bars
Coconut Congo Bars Print Recipe Type: Dessert Crust: 1/4 Cup King Arthur Unbleached Flour 1/3 Teaspoon Baking Powder 1 Teaspoon Salt 1 Cup Graham Crackers, Crushed 1/3 Cup Light Brown Sugar 7 Tablespoons Land O Lakes Unsalted Butter Quarters, softened Topping: 1 Cup Baker’s Coconut 3/4 Cup Nestle Semi Sweet Chocolate Morsels 1/4 Cup Nestle [...]
Crunchy Candied Yams
Crunchy Candied Yams Print Recipe Type: Side Dishes 3 lbs Yams 1/2 Cup Dole Raisins 1 Tablespoon Light Brown Sugar 1/4 Teaspoon McCormick Ground Cinnamon 8 oz Dole Pineapple, Drained 1 Teaspoon Vanilla Extract 3 Tablespoons Diamond Chopped Walnuts 1 Cup Miniature Marshmallows Preheat your oven to 400°F. Place the yams onto a baking sheet. [...]
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