All prices listed below apply to our 12/19/10 – 12/25/10 ad ONLY.
Sunday
Craving seafood? Make this Salmon with Shrimp & Wild Rice dish and you’re sure to be satisfied. Serve with All Green Asparagus ($2.99 lb), the perfect side dish to go along with Salmon.
Monday
Take advantage of our What’s For Dinner? section in our Meat Department. We offer you a wide selection of meats that are already marinated, you just need to pop them in the oven to cook and dinner will be served. Grab DiLuigi Boneless Marinated Pork Roast ($5.29 lb) and serve with Simply Potatoes ($2.69 – 20-24 oz), available in our packaged meats section.
Tuesday
Make some delicious Cheesy Stuffed Shells using Barilla Stuffing Shells (2/$3 – 9-16 oz). Heat up Pepperidge Farm Garlic Bread (2/$4 – 10 oz) to go on the side.
Wednesday
Cook some Beef Round Top Round Roast ($2.49 lb) up in your Crock Pot with Swanson Low Sodium Beef Broth (.99¢ – 14 oz) and your favorite vegetables.
Thursday
Since this is the night before Christmas Eve, you’ll most likely be wiped out from rushing to get everything done. So make some French Toast for dinner, or your family’s favorite breakfast food.
Friday
It’s Christmas Eve! Have a look at our Holiday Dinner ideas.
Saturday
The beauty of doing all that hard work making your holiday dinner is the very next day. We love to eat leftovers from our Christmas meals.
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