All prices listed below apply to our 12/5/10 – 12/11/10 ad ONLY.
Sunday
Make this delicious Roasted Chicken and Asparagus recipe for dinner Sunday night. Warm up our French Parisian Bread ($1.99 – 16 oz) freshly baked from our Bakery Department to serve with it.
Monday
After your Thanksgiving feast, you can be left with all those extra cans of cranberry sauce. If you’ve had enough Turkey and leftover Turkey sandwiches….Try our After Thanksgiving Pork Sandwiches. Pick up our Fresh Whole Pork Tenderloin ($2.99 lb) on sale to make them.
Tuesday
Have you ever added maple syrup to your fish? Try making our Vermont Styled Salmon recipe using our Salmon Fillet ($7.99 lb) on sale. You can make it as a salad, or serve the fillet over Uncle Ben’s Brown Rice ($2.99 – 32 oz).
Wednesday
It’s the middle of the week, which means you could probably use a little break. Pick up Trucchi’s Homestyle Beef Shepherd’s Pie ($5.99 ea) available in the Take Home Made Easy section in our Deli Department. They’re perfect if you don’t feel like cooking but craving a home cooked meal.
Thursday
If you remembered to stop by our Wacky Wednesday sale, use the Split Chicken Breast (.89¢ lb – WW Only) to make Baked Breaded Chicken.
Friday
It’s the end of the week. Enjoy it…by making Friday Pizza Day. Friday is Pizza Day at Trucchi’s, which means you Save $1.00 on every store made pizza.
Saturday
Pick up Barilla Pasta (5/$5 – 12-16 oz) and a package of DiLuigi Seasoned Meatballs ($5.69 lb) to make a classic Italian dish of Spaghetti and Meatballs.
.gif)
