All prices below apply to our 11/14/10 – 11/27/10 ad ONLY.
Sunday
It’s okay to indulge once in awhile. Take the night off from counting those calories. Make Kait’s Ritzy Chicken for dinner. You won’t regret it.
Monday
You may have heard of Tuna Melts, but have you ever tasted a Tuna Quesadilla? We have…and they’re delicious. Make them with Chicken Of The Sea Solid White Tuna (4/$5 -5 oz) on sale. Use different cheeses like Stella Shredded Romano or Parmesan Cheese ($2.99 – 5 oz) from our Deli Department to find just the right flavor. Try different salsas or chutneys to serve with them. A nice bowl of hot soup goes perfectly with Tuna Quesadillas.
Tuesday
We adore Acorn Squash. Not just for the taste…but the presentation it can carry. Apple Cinnamon Nature Cups are unique and are sure to impress your whole family. Your kids will even be asking for seconds with these.
Wednesday
Potato Leek Soup is one of our favorite traditional meals to enjoy in the warm weather. Make extra so you can pack some soup up for lunch.
Thursday
Ham Steaks make are perfect for when you just don’t have the time to make dinner, but want to eat a full course meal. Pick up Hatfield Boneless Ham Steak (2/$5 – 8 oz) with your choice of Regular, Maple or Honey on sale. Use Cains Ham Glaze ($1.79 – 10.5 oz) to top them off after heating them up. We like to add some Dole Pineapple (.99¢ – 15.75-20 oz) on top. Have some Ore-Ida Steam n’ Mash Potatoes ($2.99 – 24 oz) to go on the side.
Friday
It’s Friday…which means time to relax. Let us do the preparation. Pick up our store made pizzas $1.00 OFF on Pizza Friday. Try all of our varieties available in the Take Home Made Easy section of our Deli Department.
Saturday
Make Saturday Pasta night. Barilla Baking Pastas (2/$3 – 8-16 oz) are on sale. Bake some delicious Manicotti using Del Monte Spaghetti Sauce (4/$5 – 26.5 oz) and Sorrento Deli Style Ricotta ($2.99 – 32 oz) on sale.
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