Weekly Cookbook 10/31 – 11/6 Ad

All prices listed below apply to our 10/31/10 – 11/6/10 ad ONLY.

Sunday

Try Spiga di Puglia (.79¢ – all cuts), imported Italian pasta, for a real taste of Italy. Serve with Bertolli Pasta Sauce (2/$4 – 15-24 oz) on sale.

Monday

Pick up Boneless Center Cut Pork Chops ($2.99 lb) and serve them with this Cranberry Chutney recipe we found on Oprah’s website. Use Ocean Spray Locally Grown Cranberries ($2.49 – 12 oz) and Sweet & Juicy Bosc Pears ($1.49 Lb) both on sale in our produce department.

Tuesday

Try making our French Onion Soup for supper. Easy to make and absolutely delicious.

Wednesday

Use our Fresh Haddock Fillet ($6.49 lb) to make a healthy entree for dinner. Make our Baked Haddock dish and serve with our ¢entsational $avings Tender Snappy Green Beans ($1.49 lb – Packaged) that are on sale.

Thursday

Try cooking up Calypso Chicken, a creative yet tasty dish. Coconut flakes, and citrus flavors are brought together in this incredibly vibrant meal.  Pick up our Fresh Boneless Chicken Breast ($1.69 lb) on sale to make it. You’re sure to savor every bite.

Friday

Friday is Pizza Day. That means every store made pizza is $1.00 OFF its original price. Our pizzas are made in an oven ready pan for easy baking at home! Our crust, sauce and cheese are all natural and topped with the freshest of ingredients. For your convenience, the pizzas are already marked the reduced retail on Pizza Friday.

Saturday

A great meal to add to your menu is our Sausage, Beans & Onions.