All prices listed below apply to our 10/24/10 – 10/30/10 ad ONLY.
Sunday
Make our Pork n’ Panko for dinner with our Boneless Pork Sirloin Cutlets ($1.99 lb).
Monday
Enjoy the items in our What’s For Dinner? section, for those days when you just don’t have enough energy to prepare everything yourself. Prevites Marinated Beef Tips ($8.59 lb) are on sale, and available in Teriyaki, Steakhouse or Bourbon marinades.
Tuesday
We can’t get enough for this Honey Mustard Splashed Tilapia recipe. Our Fresh Tilapia Fillet ($4.59 Lb) is on sale all week long.
Wednesday
Make Spicy Chili for supper, a classic family favorite. Serve some Margaritaville Tortilla Chips ($2.99 – 13 oz) to dip into the chili, or crumble them on top to add some crunch.
Thursday
Who can resist a delicious dish of pasta? Try cooking up our Cheesy Penne with Peppers. Heat up some Freshly Baked Portuguese Bread ($1.99 – 18 oz) on sale from our Bakery to go along with it.
Friday
Make your own Halloween themed Pizza. Decorate using sliced peppers and olives to turn your pizza to a pumpkin. Be creative and use your imagination. Pick up Mama Mary’s 7″ Pizza Crusts ($2.49 – 12 oz) and Borden Shredded Cheese ($1.99 – 8 oz) to make your pizza.
Saturday
Pick up Perdue Boneless Chicken Thighs ($2.49 lb) and some Shake’N Bake Coatings (2/$3 – 5.29-6 oz) that are on sale. Pick out your favorite sauce to marinate the thighs in before cooking.
.gif)
