All prices listed below apply to our 10/17/10 – 10/23/10 ad ONLY.
Sunday
Our What’s For Dinner? section offers you the best selection of marinated meats available. Preparing your own marinade can be time consuming, and add unnecessary stress to your Sundays. Pick up our delicious Gourmet Specialty Marinated Beef Tips ($4.99 lb) on sale, available in Steakhouse or Teriyaki. If you’re looking for a quick side dish, heat up Idahoan Flavored Instant Potatoes (5/$5 – 4 oz) and your meal is complete.
Monday
Make our Tortellini Primavera for supper. Quick to prepare and sure to leave you satisfied.
Tuesday
Pick up a Perdue Fresh Oven Stuffer Roaster (.79¢ Lb) and enjoy a delicious Perdue recipe. Try making Apple & Onion Roaster with Orchard Country Gravy. It’s the perfect dish to make for the fall season. Pick up Large Sleeve Celery ($1.69 ea) on sale to use in the recipe.
Wednesday
Now that autumn is finally upon us, that means its time to use that Crock Pot. Make these incredible tasting Slow Cooker Ribs using our Fresh Pork Spareribs ($1.99 lb) on sale.
Thursday
Make this Cranberry Lime Salsa to serve with Fresh Split Chicken Breast ($1.99 lb). You can also try serving this salsa with your favorite chips or spreading it on your sandwich.
Friday
Grab Flatout Flatbread (2/$5 – 11.2 oz) on sale in our Deli Department and create a Farm Fresh Perfecto FOLDit Pizza. These flat breads make an incredible tasting pizza.
Saturday
Cheesy Stuffed Peppers are a unique dinner idea that the whole family will love. Not to mention, they make a great presentation.
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