All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY.
Sunday
Make delicious Garlic and Artichoke Chicken for dinner using our Fresh Chicken Tenders ($1.99 lb) on sale this week.
Monday
Our “What’s For Dinner?” section offers a great selection of savory meats that are already prepared for you. All you need to do is cook them. This week our Gourmet Specialty Marinated Beef Tips ($4.99 lb) are on sale. Available in Steakhouse, Teriyaki or Bourbon. Serve these delicious beef tips with Carolina Ready To Serve Rice Mixes (3/$2 – 5 oz). Heat up some English Toasting Bread ($1.99 – 18 oz loaf) and spread some Honey Butter on top.
Tuesday
A healthy and delicious recipe to make for supper. Take advantage of our Fresh Haddock Fillet ($6.49 lb) and make our Haddock and Capers dish.
Wednesday
It doesn’t need to be cold outside to have some soup. Try making Chilled Cucumber Chowder for supper. Or pick up Legal Seafood Clam Chowder or Lobster Bisque ($5.99 – 20 oz) if you don’t have time to make your own soup.
Thursday
Make our Greek Pasta Salad for dinner. Penne tossed with Feta Cheese and Chicken. All coated in a delicious Italian Dressing.
Friday
We all love Fridays because that means pizza for dinner! If you are looking for something a little different than your typical pizza, make our Steak n’ Cheese Pizza.
Saturday
Mediterranean Tuna is an incredible entree for a Saturday evening. It has all the right summer flavors.
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