By Trucchi's on August 19, 2010
All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. Top your salad with Napoli Mandarin Oranges (.99¢ – 15 oz) and some Chinese Noodles from our Fruit Nut and Candy Program. Hood Cottage Cheese (2/$4 – 16 oz) is delicious on top of some crackers. Try adding some fresh herbs and cut [...]
Posted in Brown Bag Lunch | Tagged Arugula, Barilla Pasta, Brie, brown bag lunch, Chinese Noodles, Chopped Vegetables, crackers, feta cheese, Foccacia Bread, French Parisian Bread, fruit nut and candy, Glenrock Brown Sugar Ham, Healthy Snack, Herbs, Hood Cottage Cheese, Ile De France 60% Creme Brie, Napoli Mandarin Oranges, salad, Salad Dressing, Sandwich |
By Trucchi's on August 19, 2010
All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. It’s hard to believe September is right around the corner. As usual, summer came and went too quickly. Just thinking about school starting again can be stressful. Rushing to make breakfast in the morning, throwing food in their lunchboxes…it can be complete and [...]
Posted in Bakery | Tagged After School Snacks, Back To School, Bakery, Breakfast, Chips Ahoy!, Chips Ahoy! Cookies, deli department, Drake's Coffee Cakes, English Toasting Bread, Fresh Baked Cinnamon Bun Clusters, Freshly Baked, Freshly Baked Finger Rolls, fruit nut and candy program, Kellogg's Pop-Tarts, kids, Kids Snacks, Land O Lakes American Cheese, lunch, Lunchboxes, Morning, Mott's Apple Juice, Mott's Apple Sauce & Blends, Nature's Pride Oven Classics, sandwiches, School Lunch, School Snacks, School Year, Snacks, Sun Maid 6 Pack Raisins, Tostitos Salsa, Tostitos Tortilla Chips, Trail Mixes |
By Trucchi's on August 19, 2010
All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. Sunday Make delicious Garlic and Artichoke Chicken for dinner using our Fresh Chicken Tenders ($1.99 lb) on sale this week. Monday Our “What’s For Dinner?” section offers a great selection of savory meats that are already prepared for you. All you need to [...]
Posted in Weekly Cookbook | Tagged Bourbon, Carolina Ready To Serve Rice Mixes, chicken, Chilled Cucumber Chowder, Delicious, Dinner, dish, English Toasting Bread, entree, feta cheese, Fresh Chicken Tenders, Fresh Haddock Fillet, Fresh Skin On Haddock Fillet, Friday, Garlic-Artichoke, Garlic-Artichoke Chicken, Gourmet Specialty Marinated Beef Tips, Greek Pasta Salad, Haddock and Capers, Healthy, Honey Butter, Italian Dressing, Legal Seafood, Legal Seafood Clam Chowder, lobster bisque, Meals, Mediterranean Tuna, Monday, Penne, Pizza Day Friday, Recipe, Recipes, Saturday, soup, Steak n' Cheese Pizza, Steakhouse, Summer, Sunday, Supper, Teriyaki, Thursday, Tuesday, wednesday, Weekly Cookbook, What's For Dinner? |
By Trucchi's on August 19, 2010
Garlic and Artichoke Chicken Print Recipe Type: Entree 3 Teaspoons Olive Oil 1 Lb Fresh Chicken Tenders, Quartered Salt and Pepper, For Seasoning 1 Snow White Super Colossal Garlic Clove, Slice Thinly 14 oz Artichoke Hearts, Drained and Quartered 1/2 Cup Dry White Wine 1/2 Cup Chicken Broth 1 Pint Grape Tomatoes 1 Teaspoon Fresh [...]
Posted in Recipes | Tagged Cloves Garlic, Directions, Dry White Wine, For Seasoning, Fresh Chicken Tenders, Garlic, Grape Tomatoes, ingredients, Olive Oil, orange, Quartered, Recipe, Recipes, Salt and Pepper, Skillet, Thinly Sliced, Weekly Cookbook |
By Trucchi's on August 19, 2010
Greek Pasta Salad Print Recipe Type: Entree 4 Perdue Boneless Chicken Breast Cutlets 1 Package Barilla Penne, Cooked 1/4 Cup Pesto Sauce 2 Tablespoons Minced Garlic 1/2 Cup Kalamata Olives, Pitted 8 oz Crumbled Feta Cheese 3/4 Cup Kraft Italian Dressing Season chicken and grill. After chicken is cooked, slice into bite size pieces and [...]
Posted in Pasta Dishes, Recipes | Tagged Barilla Penne, chicken, Cooked, Crumled Feta Cheese, Cup, Directions, Greek Pasta Salad, Grill, ingredients, Kalamata Olives, Kraft Italian Dressing, Minced Garlic, Perdue Chicken Breast Cutlets, Pesto Sauce, Pitted, Recipe, Recipes, Season, Tablespoons |
By Trucchi's on August 19, 2010
Honey Butter Print Recipe Type: Topping 3/4 Cup Butter, Room Temperature 1/4 Cup Sue Bee Honey 1/2 Teaspoon Vanilla Extract 1/2 Teaspoon Ground Cinnamon Pinch of Nutmeg Mix all ingredients together in a small bowl until smooth. Google Recipe View Microformatting by Easy Recipe 2.1.7
Posted in Recipes | Tagged Bowl, Butter, Directions, Ground Cinnamon, honey, Honey Butter, ingredients, mix, Nutmeg |
By Trucchi's on August 19, 2010
Chilled Cucumber Chowder Print Recipe Type: Soup 5 Cucumbers, Peeled and Seeded, Diced 6 Scallions, Chopped 2 Tablespoons Chopped Fresh Dill 1/4 Cup Fresh Lemon Juice 1 Quart Buttermilk 2 Cups Chobani Yogurt Salt and Pepper, To Taste Fresh Chives, Chopped for Garnish Take cucumbers and season with salt. Let them sit for about a [...]
Posted in Recipes | Tagged Blend, Chives, Chobani Yogurt, Chopped, Cucumbers, Diced, Food Processor, Fresh Dill, Fresh Lemon Juice, garnish, ingredients, lemon juice, peeled, Quart Buttermilk, Recipe, Recipes, Salt and Pepper To Taste, Scallions, Seeded, Weekly Cookbook |
By Trucchi's on August 19, 2010
All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. Ingredients – 4 Tuna Steaks ($6.99 lb – Previously Frozen) – Salt and Pepper – 1/2 Teaspoon Ground Coriander – 1 1/2 Cups Diced Tomato – 1/4 Cup Chopped Scallions – 2 Tablespoons Chopped Fresh Parsley – 1 Tablespoon Capers, Drained – 1 [...]
Posted in Seafood | Tagged Capers, Chopped and Pitted, Diced Tomato, Directions, Extra Virgin Olive Oil, Fresh Parsley, Garlic Minced, Ground Coriander, ingredients, Kalamata Olives, lemon juice, Mediterranean Tuna, Previously Frozen, Recipe, Recipes, Salt and Pepper, Scallions, Skillet, Tuna Steaks, Weekly Cookbook |
By Trucchi's on August 19, 2010
Steak n’ Cheese Pizza Print Recipe Type: Pizza 2 Cups Onions, Sliced Vertically 1 Cup Sliced Mushrooms Salt and Pepper 1/2 Lb Boneless Sirloin Steak, Trimmed 3 Mama Mary’s 7 Inch Pizza Crust 1 1/2 Tablespoons Mayonnaise 2 Tablespoons Rothschild Farms Onion Dill Horseradish Seafood Sauce 1/3 Cup Crumbled Gorgonzola Cheese Add onion and mushrooms [...]
Posted in Recipes | Tagged Bake, Boneless Sirloin Steak, Crumbled Gorgonzola Cheese, Cup, Directions, ingredients, Mama Mary's, mayonnaise, Mushrooms, Oven, Pizza Crust, Preheat Oven, Recipe, Recipes, Rothschild Farms Onion Dill Horseradish Seafood Sauce, Salt and Pepper, Season, Slice, Sliced Vertically, Tablespoon, Trimmed, Weekly Cookbook |
By Trucchi's on August 19, 2010
All prices listed below apply starting 8/19/10 Only While Supplies Last! Cherries $2.49 Lb Peaches $1.29 Lb 5 Lb Bag California Potatoes $1.99 Ea Bartlett Pears .89¢ Lb Green Grapes $1.79 Lb Pink Lady Apples .79¢ Lb Cluster Tomatoes $1.49 Lb Granny Smith Apples .79¢ Lb Nectarines $1.29 Lb Whole Watermelon $3.99 Ea Musk Melons [...]
Posted in Produce | Tagged 5 lb California Potatoes, Bartlett Pears, California Potatoes, Cherries, Cluster Tomatoes, Deals, Friar Plums, Granny Smith Apples, Green Grapes, Musk Melons, Nectarines, Peaches, pears, Pink Lady Apples, Produce, Produce Specials, Red Grapes, strawberries, weekend, Whole Watermelon |
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