All prices listed below apply to our 8/8/10 – 8/14/10 ad ONLY.
Sunday
Side Dish: Serve this dish over a hot plate of Rice A Roni Side Dishes (10/$10) and cooked baby carrots.
Entree: Make our Sesame Seed Chicken with our Boneless Skinless Chicken Breast ($1.99 lb) on sale.
Monday
Side Dish: Pasta Roni Side Dishes (10/$10)
Entree: Make our delicious Apricot-Lemon Kielbasa for dinner.
Tuesday
Side Dish: Serve with some Sun Chips or Lay’s Potato Chips (2/$6 – 10.5-11 oz)
Entree: There’s nothing more comforting than some Sloppy Joes for dinner.
Wednesday
Side Dish: Lemon-Shallot Green Beans
Entree: Have you ever heard of Tea-Smoking your food? We never had until we reading the Aug/Sept issue of Fine Cooking magazine. Take a piece of aluminum foil and place loose tea, rice, brown sugar and fragrant spices. Fold the foil up into a packet and place under the grill grate (directly on top of the coals or on top of metal gas burner shield). Grill your meat, poultry or fish as usual with the cover on the grill. This “Tea-Smoking Packet” will give your meal an unforgettable taste.
Thursday
Side Dish: Use our Zucchini Squash ($1.49 Lb) on sale to make Baked Zucchini Slices. An exceptional side dish to any meal.
Entree: Lemon-Lime Salmon
Friday
Side Dish: We love cooking asparagus to go with our pinwheels.
Entree: Fresh Store Made Beef Pinwheels ($5.99 lb) or Pork Pinwheels ($4.99 lb) made with Spinach & Cheese.
Saturday
Side Dish: Locally Grown Bi-Color Corn (5 Ears For $1.49)
Entree: Make some incredibly seasoned shrimp for dinner. After grilling your shrimp and allowing to cool, add some Wish-Bone Italian Salad Dressing (2/$3 – 16 oz), sliced red onion (into rings), lemon juice, minced garlic cloves, balsamic vinegar and green onions into a large Ziploc bag. Allow the shrimp to marinate for 2 hours. Drain with a slotted spoon to serve.
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