All prices listed below apply to our 7/25/10 – 7/31/10 Ad ONLY.
Sunday
Sometimes side dishes can leave a bigger impression than the main entree. Take advantage of our Weekend Produce Specials and pick up some corn. After grilling your corn on the cob, soften butter in a bowl and mix in any fresh herbs you’d like. We love adding rosemary and thyme to ours. Spread on top of your corn and enjoy!
Monday
Use Napoli Roasted Peppers ($1.69 – 12 oz) and Perdue Fresh Chicken Thighs or Drumsticks (.99¢ Lb) to make this Perdue Recipe for Gazpacho Wings.
Tuesday
We all have a favorite restaurant where we order a particular dish. Well, you don’t always need an exact copy of the recipe to recreate it. Who knows, you may even like your version better!
Wednesday
Use our Fresh Cod Fillets ($7.99 lb – Wild Caught) to make Fish and Chips. Pick up Ken’s Tartar Sauce ($1.29 – 8 oz) for dipping. Cut California Long White Potatoes ($2.89 – 5 lb bag) into wedges and grill your own fries. This makes a great neutral dish, when everyone is bickering over what they want to eat. Something children and adults will enjoy.
Thursday
Grill Trucchi’s Quality “Mini Burger” – Sliders ($3.59 lb) for dinner. Add different toppings to each one to enjoy a little bit of everything for dinner. Make a slider that’s spicy, and another burger that’s topped with cool ranch dressing or avocado sauce.
Friday
Prepare to make an Trucchi Family recipe that will make your mouth water. Our Portabello Stackers are fun to make and really make the perfect summertime meal.
Saturday
Dine Al Fresco (outside) and enjoy the warm weather while its here. Relax and make a simple dish for supper. Everything is on sale to make a delicious dish of pasta. Use Barilla Pasta (5/$5 – selected cuts) and Napoli Spaghetti Sauce ($1.99 – 26 oz), or make an Alfredo sauce. Make some Bruschetta to enjoy on the side.
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