| Summer Veggie Casserole |
Recipe Type: Entree
- Olive Oil
- 2 Zucchini, Sliced
- 1 Medium Onion, Sliced
- 1 Fresh Tomato, Sliced
- 1/2 Cup Shredded Parmesan Cheese
- Freshly Ground Pepper
- Preheat your oven to 350°F.
- Drizzle bottom of baking dish with olive oil and begin a layer of zucchini. Then lay sliced onion on top. Cover onion with sliced tomato. Sprinkle shredded cheese on top.
- Repeat for layers until you’ve reached towards the top of dish.
- Add some Freshly Ground Pepper and drizzle Olive Oil on top of the cheese.
- Place in the oven for 30 minutes.
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