Red White and Blue…
Make a fruit parfait bowl. Lay down blueberries at the bottom of a clear large bowl. Make a layer of yogurt on top of the blueberries. Lay some cut strawberries on top of the yogurt. Continue to layer the fruit and yogurt to give a beautiful presentation. Be creative by trying different fruits. Try using Raspberries instead of Strawberries. Add Plump Juicy Cherries on the top layer with some mini chocolate chips.
You’ll need a star shaped cookie cutter for this dessert. Cut a slice of Freshly Baked Homemade Angel Food Cake or Pound Cake from our bakery. Lay it down on a plate and use the cookie cutter to shape the cake into a star. If you have a smaller star cookie cutter, try shaping fresh fruits to add on top. Make sure you don’t forget the Cool-Whip Topping.
For a limited time, we are carrying Drizzled Deli Pop with patriotic colors. Make sure you pick some up for the party before they run out!
Try making our Chocolate Filled Sorbet Shell recipe. It’s incredibly easy and will be refreshing in the hot sun. Feel free to change sorbet and ice cream flavors according to your preference. We also suggest adding a layer of Oreo Cookie Crumbs between the sorbet shell and ice cream filling. Be creative.
Special Treats For The Little Ones…
If you’re entertaining the younger crowd…they will most likely be craving something simple such as ice cream or a Popsicle. But that doesn’t mean you can’t give them a nice presentation. Joy Sugar Cones are on sale. Melt a small bowl of chocolate and dunk the top of the cones. Try using different toppings to stick on after. You can add sprinkles, mini chocolate chips, crushed up cookie crumbs….the possibilities are endless. Our Fruit Nut and Candy Program has an outrageously large selection to choose from. You don’t have to use chocolate either, try melting marshmallows or Stand them on a tray lined with wax paper and put them in the freezer until they harden.
Pick up marshmallows, Chocolate Bars and Graham Crackers to make those S’mores.
Make cups of Dirt and Worms if you really want to please the kids. Whisk 2 Cups of Hood 1% Milk with 1 Package of Jello-O Chocolate Pudding for 2 minutes (or until well blended). Let the pudding sit for 5 minutes and mix in 1 Tub of Cool-Whip Topping with some Oreo Crumbs. Distribute into small cups and add more Oreo Crumbs on top. Put them in your refrigerator for at least an hour. When you’re ready to serve, place gummy worms on top.
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