All prices listed below apply to our 6/6/10 – 6/12/10 ad ONLY.
Sunday
Make our Grilled Tuna Steaks recipe for a delightful Sunday night dinner. A refreshing plateful of diced tomatoes, herbs and zesty lemon. This is sure to become a family favorite…
Monday
Mondays can be hectic. Take it easy and make something simple. Make this incredible Sesame Summer Salad.
Tuesday
Pick up Prevites Teriyaki Marinated Beef Tips ($7.99 lb) available in our What’s For Dinner section. Everything in our What’s For Dinner section is prepared for you to cook, so you don’t have to worry about marinating. Enjoy the juicy tender beef tips over a hot plate of Carolina Ready To Serve Rice Pilaf (3/$2 – 5 oz). Cut up some Premium Red Bliss Potatoes ($2.89 – 5 lb bag) to season and cook if you want to add in a vegetable.
Wednesday
Splurge a little with Kait’s Ritzy Chicken. You won’t regret it…it tastes incredible.
Thursday
Transform an already incredible dish of gnocchi into something even more amazing. Make our Gorgonzola Gnocchi for dinner. Imagine these little potato dumplings covered in melted Gorgonzola and feta cheese, crunchy pine nuts and tiny strips of ham…We made some and LOVED it!
Friday
Pork n’ Panko is a quick and simple recipe to make. Using Boneless Pork Sirloin Cutlets and Wel-Pac Panko Bread Crumbs, both on sale this week ONLY. Serve with Zucchini & Summer Squash ($1.49 lb) and some rice.
Saturday
Try this delicious dish of Ziti Baked with Shrimp & Feta we came across on The Food Network’s website. We made this dish and it was delicious.
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