| Kait’s Ritzy Chicken |
Recipe Type: Entree
- 4 Chicken Breasts, Cooked and Cut into pieces
- 1 Can Low Sodium Cream of Chicken Soup
- 8 oz Hood Sour Cream
- 1 Sleeve of Ritz Crackers
- 1 Stick Land O Lakes Butter Quarters, Melted
- Preheat your oven to 350°F.
- Place the cooked chicken into a greased casserole dish.
- Combine the soup and sour cream in mix well. Pour into dish, over the chicken.
- Crush up the Ritz Crackers and mix with the butter in a bowl.
- Pour into the pan.
- Cook for approximately 20 minutes.
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