| Grilled Tuna Steaks |
Recipe Type: Entree
- 1 Tablespoon Lemon Zest
- 3 Tablespoons Fresh Lemon Juice
- 1 1/2 Teaspoon Honey
- 1 Small Shallot, Chopped
- 1 Clove Garlic, Chopped Finely
- 2 Teaspoons Dried Oregano
- 1/2 Cup Napoli Extra Virgin Olive Oil
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Black Pepper
- 4 Tuna Steaks
- 2 Cluster Tomatoes On The Vine, Diced
- 2 Tablespoons Capers, Chopped
- 1 Cup Arugula, Chopped
- Preheat your grill on high.
- Combine lemon zest, lemon juice, honey, shallot, garlic and dried oregano in a bowl and whisk together.
- Slowly add in the extra virgin olive oil while whisking constantly.
- Use salt and pepper to season tuna. Take the tuna steaks and rinse them, using paper towels to pat dry.
- Put the tuna in a baking dish and pour 1/2 cup of lemon mixture over the steaks. Turn each piece over to coat them well.
- Place the tuna steaks onto the grill. Cook for approximately 4 minutes on each side (depends on how well you like them cooked).
- While the tuna is being grilled, add tomatoes, capers and arugula to the remaining lemon mixture you made.
- Toss ingredients. Distribute salsa evenly on each plate of tuna.
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