Weekly Cookbook 5/30 – 6/5 Ad

All prices listed below apply to our 5/30/10 – 6/5/10 ad ONLY.

Sunday

Make some Sausage Kabobs for dinner using your favorite veggies to alternate between each piece of sausage. Soak skewers for 15 minutes in water before piercing the meat and vegetables on. Don’t be afraid to get creative!

Monday

You’ll fall in love with Nonno’s Chicken & Fusilli. A delectable Italian dish with fresh tomatoes, Napoli pasta and Romano Cheese. Pick up a loaf of freshly baked Chabaso Ciabatta Bread ($2.99 – 16 oz) from our bakery.  Sprinkle some cheese and your favorite herbs and spices into a bowl and add some olive oil for dipping.

Tuesday

Honey Barbecue Tenders make a great family dinner. Easy to make and sure to satisfy the kids.

Wednesday

Who says you need to spend hours preparing a meal for dinner? The middle of the week is a good time to give yourself a break. Pick up Kayem Skinless Franks ($3.49 lb) from our Take Home Made Easy section in the Deli. Nothing goes better with Franks than B&M Baked Beans (10/$10 – 16 oz). All your favorite condiments are on sale. Grilling season is officially here, so make sure you stock up. Hunt’s Ketchup (.99¢ – 24 oz), Best Yet Yellow Mustard (.88¢ – 20 oz) and Cains Sweet Relish (2/$4 – 16 oz) are all at fantastic prices.

Thursday

A delicious meal that can be made in minutes. Cook our Georgia’s Honey Ham Steak and enjoy the sweet juices of Georgia Peaches and Honey on top of your ham. The quickest dinner you’ll ever have. Cook some California Broccoli Crowns ($1.29 lb – ¢entsational $avings Packaged) as a healthy side dish.

Friday

We found this recipe from Family Circle and thought it sounded amazing. If you want to switch up your “Friday is pizza day” mentality…make Cherry Tomato and Prosciutto Foccacia.

Saturday

Looking for a flavorful and refreshing dinner? Kalamata Salmon is just the thing.