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Chicken with Broccoli & Potatoes

By Trucchi's on May 20, 2010

BakedChickenQuarters

Chicken with Broccoli & Potatoes
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Recipe Type: Entree
  • 4 Fresh Chicken Leg Quarters
  • 1 Genuine Vidalia Onion
  • 8 Yukon Gold Potatoes
  • 1 Cup Frozen Broccoli
  • 8 Teaspoons Garlic Powder, Divided
  • 8 Teaspoons Paprika, Divided
  • 2 Tablespoons Lemon Zest
  • 4 Teaspoons Poultry Seasoning
  • Salt and Pepper, To Taste
  1. Preheat oven to 375°F.
  2. Place leg quarters in a baking dish.
  3. Quarter the potatoes and slice the onion thinly. Season the chicken leg quarters with lemon zest, 4 teaspoons garlic powder and poultry seasoning. Arrange the potatoes around the chicken in the dish.
  4. Evenly sprinkle 4 teaspoons of the paprika and salt and pepper over the chicken and potatoes.
  5. Place broccoli and onions on top. Sprinkle remaining paprika and garlic powder over veggies.
  6. Place in the oven and cook for about 90 minutes (or until completely cooked).
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One response to “Chicken with Broccoli & Potatoes”

  1. Wendy Brannen
    Wendy Brannen May 20, 2010 at 2:13 PM |

    I love the inclusion of the “Genuine” Vidalia Onion! Thanks so much!

    Wendy Brannen
    Director, Vidalia Onion Committee
    VidaliaOnion.org

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