Chicken with Broccoli & Potatoes
Chicken with Broccoli & Potatoes Print Recipe Type: Entree 4 Fresh Chicken Leg Quarters 1 Genuine Vidalia Onion 8 Yukon Gold Potatoes 1 Cup Frozen Broccoli 8 Teaspoons Garlic Powder, Divided 8 Teaspoons Paprika, Divided 2 Tablespoons Lemon Zest 4 Teaspoons Poultry Seasoning Salt and Pepper, To Taste Preheat oven to 375°F. Place leg quarters [...]
Corn Flake Meatloaf
Corn Flake Meatloaf Print Recipe Type: Entree 1 Egg 2/3 Cup Hood Skim Milk 1 Tablespoon Genuine Vidalia Onion, Chopped Salt and Pepper, To Taste 2 Cups Kellogg’s Corn Flakes, Crumbs 1 Lb 80% Lean Fresh Ground beef 2 Cups Brown Sugar, Firmly Packed 1 Teaspoon Dry Mustard 1 Tablespoon Vinegar Preheat your oven to [...]
Ginger Shrimp Stir Fry
Ginger Shrimp Stir Fry Print Recipe Type: Entree 1 1/4 lbs Large Cooked Cocktail Shrimp Salt 1 Tablespoon Sesame Oil 1 Tablespoon Peeled and Minced Fresh Ginger 4 Garlic Cloves, Sliced Thinly 1 1/2 Cups Red Bell Pepper, Chopped 3 Tablespoons Dry Sherry 2 Tablespoons Rice Vinegar 2 Oranges, Peeled and Sectioned 3 Cups [...]
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