Spotlight Item: Honest Kids
Honest Kids Juice Pouches are the answers to every parent’s prayers. For those of you concerned with high sugar content in your child’s diet…you no longer have to. Free of high fructose syrup and contains less than half the amount of sugar of most pouch drinks. This beverage not only has low sugar content, but [...]
Star Dairy
Look for this label on our new varieties of cheeses in our Deli kiosks. Star Dairy Weyauwega has been in business for over 30 years. We not only carry their products because of their great quality and selection, but because they are also a family owned business. We buy direct from this Wisconsin Based company, [...]
Brown Bag Lunch 5/30 – 6/5 Ad
All prices listed below apply to our 5/30/10 – 6/5/10 ad ONLY. Kids… Jr. Dippers (.99¢ – 3.62 – 3.75 oz) are perfect for morning snacks or at lunchtime. Pick up all the varieties on sale so the kids have a choice of which snack they want. Mott’s Single Serve Apple Sauce (2/$4 – 23-24 [...]
WACKY WEDNESDAY 6/2 ONLY
Don’t miss our Wacky Wednesday Sale on June 2nd ONLY. Buy these items…plus the mystery item, at these unbelievable prices. You won’t want to miss this sale so make sure you mark your calendars!
Weekly Cookbook 5/30 – 6/5 Ad
All prices listed below apply to our 5/30/10 – 6/5/10 ad ONLY. Sunday Make some Sausage Kabobs for dinner using your favorite veggies to alternate between each piece of sausage. Soak skewers for 15 minutes in water before piercing the meat and vegetables on. Don’t be afraid to get creative! Monday You’ll fall in love [...]
Georgia’s Honey Ham Steak
Georgia’s Honey Ham Steak Print Recipe Type: Entree 1 Package Alexander & Hornung Boneless Ham Steak 1 Tablespoon Margarine 2 Tablespoons Honey 2 Georgia Peaches, Peeled and sliced Saute the ham steak in margarine and cook on both sides until the edges are browned. Take honey and drizzle over the ham steak. Allow it to [...]
Honey Barbecue Tenders
Honey Barbecue Tenders Print Recipe Type: Entree 1 Cup Barbecue Sauce 2 Tablespoons Dijon Mustard 3 Tablespoons Honey 1 1/2 lbs Fresh Chicken Breast Tenders 1/2 Cup All Purpose Flour Salt and Pepper, To Taste 2 Large Eggs 1 3/4 Cups Panko Breadcrumbs Filippo Berio Pure Olive Oil In a large bowl, mix together the [...]
Nonno’s Chicken & Fusilli
Nonno’s Chicken & Fusilli Print Recipe Type: Entree 8 oz Napoli Tri-Color Fusilli 1 Cup Water 1/2 Cup Chopped Jumbo Beefsteak Tomatoes 1 Plum Tomato, Diced 1 Clove Garlic, Peeled 3 Teaspoons Chopped Fresh Marjoram, Divided 1 Tablespoon Napoli Red Wine Vinegar 2 Teaspoons Extra Virgin Olive Oil, Plus 1 Tablespoon, Divided 4 Boneless Skinless [...]
Kalamata Salmon
Kalamata Salmon Print Recipe Type: Entree 8 Kalamata Olives, Pitted and Chopped 3 Tablespoons Red Wine Vinegar 1 Tablespoon Capers, Rinsed and Chopped 1/4 Teaspoon Fresh Ground Pepper, Divided 3 Tablespoons Extra Virgin Olive Oil 1/2 Cup Premium Chatham Village Croutons 2 Jumbo Beefsteak Tomatoes, Diced 1 Cucumber, Chopped 1/4 Cup Yellow Onion, Thinly Sliced [...]
Chicken with Broccoli & Potatoes
Chicken with Broccoli & Potatoes Print Recipe Type: Entree 4 Fresh Chicken Leg Quarters 1 Genuine Vidalia Onion 8 Yukon Gold Potatoes 1 Cup Frozen Broccoli 8 Teaspoons Garlic Powder, Divided 8 Teaspoons Paprika, Divided 2 Tablespoons Lemon Zest 4 Teaspoons Poultry Seasoning Salt and Pepper, To Taste Preheat oven to 375°F. Place leg quarters [...]
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