All prices listed below apply to our 4/25/10 – 5/1/10 ad ONLY.
Sunday
Cook this our Italian Style Steak for dinner. Pick up Oh Boy! Mashed Potatoes (.99¢ – 10 oz) and Birds Eye Vegetables ($1.79 – 16 oz) to go with it.
Monday
This Citrus Salmon recipe brings out the best flavors in our Salmon Fillets ($6.99 lb).
Tuesday
Grill some Fenway Beef Franks ($3.29 – 1 lb) on the grill. Add a slice of American Cheese, Chili and a few pieces of Plumrose Sliced bacon ($1.99 – 16 oz) to top it all off. Try adding some chopped onions and peppers.
Wednesday
Cheesy Pesto Pasta Salad is just the thing to make for a light dinner. Try tossing in some cooked chicken for a main course or make as an appetizer.
Thursday
Have you ever had a Tuna Burger? Paula Deen has an amazing recipe that only takes about 10 minutes. Use Trucchi’s bread crumbs (.99¢ – 24 oz) and Ace of Diamonds Solid White Tuna ($3.99 – 4 Pk).
Friday
Make The Food Network’s Teriyaki Chicken Thighs using the Fresh Boneless Chicken Thighs (.99¢ lb – FRUGAL FRIDAY ONLY).
Saturday
Make Sweet As Honey Chicken Kabobs are a perfect Saturday night meal.
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