Chicken Parmesan
All prices listed below apply to our 4/4/10 – 4/10/10 ad ONLY.
Sunday
Enjoy your Easter Dinner With Your Family and Friends.
Monday
Rachel Ray’s Pepperoni Pizza Puffs are delicious and easy to make. Enjoy these little puffs as an appetizer or eat them as your meal.
Tuesday
Make the best salad you will ever taste, Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette. If it seems too involved, there are shortcuts you can take. Pick up already candied walnuts from our fruit nut and candy program. Remember that you don’t have to follow this directly. Make it your own. Use what you already have in your kitchen or use items that are on sale.
Wednesday
Pork cutlets are at a great price all week ($1.69 lb). Try this delicious Panko Pork for dinner.
Thursday
Can’t wait to pull out the grill? Make Bacon and Blue Cheese Sliders. Use the bacon from our Wacky Wednesday Sale and Stella 
Crumbled Blue Cheese ($2.79 – 5 oz. Cup).
Friday
Make Chicken Parmesan for dinner. A classic dish that is hard not to love. Serve it over Napoli Pasta (.99¢ – select cuts) and Fresh Boneless Chicken Breast Cutlets ($1.99 lb) are at a great price.
Saturday
Hold onto those leftovers! Make a delicious Veggie Frittata with leftover vegetables…raw or cooked.
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