Raisin Bran Muffins
| Raisin Bran Muffins |
Recipe Type: Breakfast
- 4 Cups Raisin Bran Flakes
- 2 Cups Garelick Farms 1% Milk
- 1/2 Cup Mazola Canola Oil
- 2 Cups Flour
- 1/2 Cup Sugar
- 6 Teaspoon Baking Powder
- 1 Teaspoon Salt
- Preheat your oven to 400°F.
- In a bowl, add milk, oil and eggs to the Raisin Bran Flakes and blend well.
- Mix together flour, sugar, baking powder and salt in a separate bowl.
- Combine the two mixtures together.
- Empty the batter into greased muffin tins and bake for 17 to 20 minutes.
- Serve.
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