“Cinn”fully Good-Apple Dip

All prices listed below apply to our 3/28/10 – 4/3/10 ad ONLY.

Ingredients

- 1/4 Cup Packed Brown Sugar

- 1/4 Teaspoon Ground Cinnamon

- 1 Green Apple, Finely Chopped

- 1 Red Apple, Finely Chopped

- 1/2 Cup Diamond Chopped Walnuts ($2.99 – 8 oz Cello Bag)

- 8 oz Philadelphia Cream Cheese, Softened

- 1  1/2 Cups Sargento Shredded Cheddar Cheese

- 1/2 Cup Hood Sour Cream ($1.29 – 16 oz)

- Wheat Thins (2/$5)

Directions

Preheat your oven to 375°F. In a bowl, mix together brown sugar and cinnamon. Mix in the apples and walnuts until evenly covered with mixture. Put to the side. In a separate bowl, mix together the cream cheese and cheddar cheese. Add sour cream and stir well. Empty mixture into a 9 inch pie plate. Take apple mixture and evenly distribute over cheese layer. Pop it in the oven for about 20 minutes or until heated thoroughly. Serve with Wheat Thins.