| Mammy’s Cheesy Penne |
Recipe Type: Entree
- Classico Sun Dried Tomato Sauce
- 1 Can of Napoli Peeled Whole Tomatoes, Cut Tomatoes In Half
- 1 Red Pepper, Cut
- 1 Medium Onion, Cut
- 1 Fresh Tomato, Cut
- 1/4 Cup White Wine
- 1/2 Treasure Cave Parmesan Shredded Cheese
- 1/2 Cup of Shredded Mozzarella
- 16 oz. Rummo Original Whole Wheat Penne, Cooked Al Dente
- Preheat your oven to 350°F.
- Drizzle olive oil in a 13×9 inch pan. Blend all ingredients together, making sure the pasta is well covered in sauce.
- Put in the oven for 45 minutes, or until completely cooked.
- Serve.
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