| Leprechaun Bread |
Recipe Type: Dessert
- 4 Cans Refrigerated Biscuits
- 1 Cup Brown Sugar, Packed
- 1 1/2 Sticks Butter
- 1/2 Cup White Sugar
- 2 Tablespoons Cinnamon
- 1/2 Cup Sunsweet Raisins (2/$3 – 8 oz. Bag)
- Preheat your oven to 350°F. Grease 9 inch Bundt Pan.
- Combine sugar and cinnamon in a plastic Ziploc bag. Slice biscuits into quarters and place 8 pieces of the biscuit into the mix. Shake the bag.
- Take the pieces of biscuit and place along the bottom of the pan.
- Continue this process, placing raisins between each layer.
- Over medium heat, melt butter and brown sugar in a saucepan. Boil for 1 minute. Pour the mixture over the biscuits.
- Place in the oven for 35 minutes. Cool and turn over onto a plate.
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