| Fisherman’s Casserole |
Recipe Type: Entree
- 8 oz Flying Dragon Imitation Crabmeat, Chopped
- 8 large Cooked Cocktail Shrimp, Chopped
- 1 Can Ace of Diamonds Tuna, Drained
- 4 Hard Cooked Eggs, Chopped
- 1 3/4 Minute Rice
- 1 1/2 Cups Best Yet Milk
- 1 1/2 Cups Mayonnaise
- 1 Can Progresso Mushroom Soup
- 1 Teaspoon Onion Flakes
- 1 Tablespoon Dry Parsley Flakes
- 1/2 Cup Slivered Almonds
- 1 Cup Chopped Celery
- 1/4 Cup Red Bell Pepper, Diced
- 3 Tablespoons Dry Sherry
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl.
- Bake in a large greased casserole dish for 60 minutes.
- Serve.
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