Weekly Cookbook
The prices listed below apply to our 3/7/10-3/13/10 Ad ONLY. Sunday Start the week off with a dish full of your favorite seafood. Try making our Fisherman’s Casserole recipe using seafood purchased at sale prices. Monday Make a delicious dish of pasta. Try our Creamy Fettuccine recipe. Heat up some Pepperidge Farm Garlic Bread (2/$4) to [...]
Brown Bag Lunch 3/7-3/13 Ad
The prices listed below apply to our 3/7/10-3/13/10 ad ONLY. Quick Lunches Little Debbie Snacks (10/$10) are at a great low price. Choose from your favorite snacks to throw in your brown bag. Healthy Choice Fresh Mixer Meals ($2.99) are just the thing you need if you’re in a hurry but need a good size [...]
Frequent Heartburn
So many Americans suffer from heartburn. In many cases heartburn can be prevented simply by just changing your diet. There are of course other factors that play a role into acid reflux. Look at some of these tips that consider all aspects of getting those pains in your chest. Even if you don’t get heartburn [...]
Creamy Fettuccine
Creamy Fettuccine Print Recipe Type: Entree 3 Cups Cooked, Hot Barilla Fettuccine Rigate 1 Can Progresso Cream of Mushroom Soup 1/2 Grated Parmesan Cheese 3/4 Cup Milk 4 Tablespoons Butter Stir the soup in a large saucepan until it is smooth. Stir in milk and cheese. Heat and stir occasionally. Toss the hot [...]
March Is National Frozen Food Month
Imagine for a moment that you do not have a refrigerator or freezer. An upsetting thought for many of us who rely solely on them. March is National Frozen Food Month. A time for us to appreciate the fantastic advantages frozen food has given us. Freezing leftovers enables us to keep our food for so [...]
Fisherman’s Casserole
Fisherman’s Casserole Print Recipe Type: Entree 8 oz Flying Dragon Imitation Crabmeat, Chopped 8 large Cooked Cocktail Shrimp, Chopped 1 Can Ace of Diamonds Tuna, Drained 4 Hard Cooked Eggs, Chopped 1 3/4 Minute Rice 1 1/2 Cups Best Yet Milk 1 1/2 Cups Mayonnaise 1 Can Progresso Mushroom Soup 1 Teaspoon Onion Flakes 1 Tablespoon [...]
Crushed Chip Chicken
Crushed Chip Chicken Print Recipe Type: Entree 1 1/2 to 2 lbs Chicken Tenders, Cut Into Pieces 2 Cup Chicken Broth 2 Cups of White Wine 4 Chops of Celery 8 oz. of Barilla Linguine 1 Can Progresso Cream of Mushroom Soup Crushed Cape Cod Potato Chips Gently poach chicken tenders, celery, broth and wine in a [...]
Cheesy Stuffed Peppers
Cheesy Stuffed Peppers Print Recipe Type: Entree 4 Red Bell Peppers 1 lb. Ground Beef 2 Cups Cooked Rice 1/4 Cup Chopped Onion 1 Cup Cabot Shredded Mozzarella Cheese 1 1/2 Teaspoon Salt Pinch Of Pepper 2 Cups Hunts Spaghetti Sauce Preheat your oven to 350°F. After washing the peppers, cut in half length wise [...]
Potato Sprinkled Chicken
Potato Sprinkled Chicken Print Recipe Type: Entree 2/3 Cup Mashed Idahoan Instant Potato Flakes 1/3 Cup Grated Parmesan 1 Teaspoon Garlic Powder 4 Boneless Skinless Chicken Breast Halves 1/3 Cup Melted Butter Preheat the oven to 350°F. Grease 13 in x 9 in baking pan. Mix potato flakes, garlic powder and Parmesan cheese in [...]
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