| Add “Kick” To The Bowl |
Recipe Type: Appetizer
- 8 oz of Philadelphia Cream Cheese
- 2 Cans of Chicken Breast Chunks In Water
- 1/2 Cup of Marzetti’s Blue Cheese Dressing (or their Ranch Dressing)
- 1/2 Cup of Frank’s Red Hot Sauce
- 1/4 Cup of Crumbled Blue Cheese
- 1/4 Cup of Sargento Shredded Mozzarella
- Chips or Raw Vegetables for Dipping
- Preheat your oven to 350°F.
- Soften the Cream Cheese and stir into a deep, 9 in. pie dish using a fork.
- After it is smooth, stir in the dressing, hot sauce , the Mozzarella and Blue Cheese.
- Finally, stir in the chicken.
- Bake until the dip is bubbling, which will be about 20 minutes.
- Stir before you serve. Dip carrots, celery, or delicious Margaritaville Chips from our Deli. Enjoy!
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