DILL DIP RECIPE
INGREDIENTS
1 Cup of Sour Cream
1 Cup of Mayonnaise
2 Tablespoons of Dried Chopped Onion
2 Teaspoons of Dry Dill Weed
Dash of Garlic Powder
DIRECTIONS
Mix Together and Chill.
This dip is best if made the night before.
FOR THE BREAD BOWL
Hollow out the middle of the round bread
Put the dill dip (or any of your favorite dips) inside of the bread.
The bread that you have left over place on the side of the plate to be used for dipping. If you run out of bread pieces you can also use Pepperidge Farm sticks or any of your favorite bread sticks.
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